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Friday, June 25, 2010

Tater Taco Casserole

2 Lbs Ground meat
½ C Chopped onion
1 Envelope taco seasoning
2/3 C Water
1-2 Cans whole kernel corn, drained
1 Can Fiesta Nacho Cheese Soup- or homemade equivalent
1 32 oz Package of frozen tater tots

Preheat oven to 350 degrees and grease a 13X9 pan. Cook ground meat and onions over medium heat. Drain fat. Stir in taco seasoning and water. Simmer for 5 minutes. Add the rest of the ingredients, except tater tots, into pan. Layer tater tots onto the top. Bake 30-35 minutes or until the tater tots are golden brown.

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