Hamburger Noodle Casserole

1 Lb Ground meat

1 Onion, chopped

1 Can Corn- drained

8 oz Cream cheese

1 Can cream of mushroom soup or homemade equivalent

10 oz Egg Noodles

 Brown meat with onion. While meat is browning, get water boiling for noodles. Drain grease from meat. Boil noodles for recommended time. Drain. Combine meat, corn, cream cheese and soup in the skillet. Heat over medium heat. Once the mixture is warm, combine with the noodles and heat through. You can heat in the oven or on the stove. I prefer the stove, saves energy and is quicker.