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Friday, June 25, 2010

BBQ Beans

2 Cans Pork-n-Beans
1 Lb Roll Pork or turkey sausage
2 T Worcestershire sauce
1 Medium onion, diced
1 Clove of garlic, minced
BBQ Sauce- ½ the Bottle

Brown the sausage in the skillet with the onion and garlic. Drain the fat. Add the rest of the ingredients and simmer for a few minutes. Serve with corn on the cob, salad and biscuits.
I make my own beans now instead of buying pork-n-beans.

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